Turkey Tweets

courtesy of Top Chef contestant Chef Stefan Richter

Type: Entrée | Serves: 12 | Prep Time: 0:20 | Total Time: 3:00

Ingredients

1 fresh whole turkey, cut into pieces
3 tbsp thyme
1 clove garlic
1 qt turkey broth
1 cup white wine
3 oz heavy (whipping) cream
2 tbsp cornstarch
1 tsp rosemary
1 tsp sage
1 pinch salt
1 pinch pepper

Directions

• Rub turkey pieces with thyme and garlic.
  
• Broil on high for 20 minutes to sear the meat.
  
• Switch oven to bake at 375° F.
  
• Bake until meat thermometer registers 180° F in the thigh and 170° F in the breast. Approximately 2-3 hours.
  
• Remove from oven and let stand for 15 minutes.
  
• Cut turkey into slices.

While turkey is roasting, prepare gravy

• Combine broth, wine, rosemary, sage, salt and pepper.
  
• Simmer and reduce to 50%.
  
• Combine cornstarch and cream and add to broth-wine mixture.
  
• Stir until gravy has thickened.
  
• Serve on top of turkey slices

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