We are America’s #1 source for everything turkey. And that’s no jive. Gobble, gobble!Tumblr (3.0; @turkeytweets)http://turkeytweets.com/<p><a href="http://www.butterball.com/recipe/cinnamon-maple-butter?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=5&amp;filters%5Bprev_page%5D=2" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Cinnamon Maple Butter" height="150" src="http://img.skitch.com/20110120-bh3b3cch8a8wucsia2tcs4r3fq.jpg" width="200"/></p> <p><strong>Type</strong>: Dressing | <strong>Serves</strong>: 8 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time</strong>: 0:15</p> <h3 class="blue">Ingredients</h3> <p>1 cup butter, softened<br/>1/2 cup pure maple syrup<br/>1&#160;1/2 teaspoons ground cinnamon</p> <p><a href="http://www.homeshopr.com/recipe-28"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Combine all ingredients in a small mixing bowl. </li> <li>Blend with an electric hand mixer until light and fluffy.</li> <li>Place in small serving dish. </li> <li>Serve with baked sweet potatoes.</li> </ul><h3 class="blue">Share <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/fFY0L3" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/fFY0L3" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Cinnamon%20Maple%20Butter%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fFY0L3" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Cinnamon%20Maple%20Butter%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fFY0L3" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834580632http://turkeytweets.com/post/2834580632Thu, 10 Nov 2011 00:00:00 -0500<p><a href="http://www.butterball.com/recipe/chopped-turkey-salad-with-balsamic-vinaigrette?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=11&amp;filters%5Bprev_page%5D=8" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Chopped Turkey Salad" height="150" src="http://img.skitch.com/20110120-bmcgs48mnqc2y125ux276ujgrh.jpg" width="200"/></p> <p><strong>Type</strong>: Salad | <strong>Serves</strong>: 10 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time</strong>: 0:15</p> <h3 class="blue">Ingredients</h3> <p>2 cloves garlic, minced<br/>1 tablespoon Dijon mustard<br/>3 tablespoons balsamic vinegar<br/>2/3 cup olive oil<br/>1 tablespoon dried Italian seasoning<br/>1/4 teaspoon salt<br/>1/8 teaspoon ground black pepper<br/>6 cups shredded iceberg lettuce<br/>3 cups chopped leftover cooked Butterball® Turkey<br/>8 ounces deli-sliced Swiss cheese, chopped<br/>1/3 pound thinly sliced prosciutto, chopped<br/>1 can (15 ounces) garbanzo beans, rinsed, drained<br/>6 medium plum tomatoes, chopped<br/>1 cup pitted sliced ripe olives, drained<br/>1/2 cup thinly sliced green onions<br/>1/2 cup chopped fresh basil</p> <p><a href="http://www.homeshopr.com/recipe-27" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>For dressing, combine garlic, mustard and vinegar in small bowl. Gradually add oil, whisking until well blended. Stir in Italian seasoning, salt and pepper. Refrigerate until ready to use.</li> <li>For salad, combine lettuce, turkey, cheese, proscuitto, beans, tomatoes, olives, onions and basil in large bowl. Add 1/2 cup dressing; toss to coat. Serve with additional dressing, if desired.</li> </ul><h3 class="blue">Share <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e5CJc8" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e5CJc8" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Chopped%20Turkey%20Salad%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e5CJc8" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Chopped%20Turkey%20Salad%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e5CJc8" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834593554http://turkeytweets.com/post/2834593554Thu, 03 Nov 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/buffalo-chicken-wraps?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=12&amp;filters%5Bprev_page%5D=9" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Buffalo Chicken Wraps" height="150" src="http://img.skitch.com/20110120-jefd7bun8egw69918ksj4k6qj1.jpg" width="200"/></p> <p><strong>Type</strong>: Sandwich | <strong>Serves</strong>: 4 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time:</strong> 0:15</p> <h3 class="blue">Ingredients</h3> <p>4 (8 inch) whole wheat flour tortillas<br/>1/2 cup blue cheese dressing<br/>1 teaspoon hot pepper sauce, optional<br/>1 cup shredded lettuce<br/>1/2 pound deli Butterball® Barbecue Chicken Breast<br/>12 thin celery sticks<br/>12 thin red pepper strips<br/>1/4 cup crumbled blue cheese</p> <p><a href="http://www.homeshopr.com/recipe-26" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Spread tortillas evenly with dressing.</li> <li>Cover each tortilla with 1/4 cup lettuce; press lightly into dressing. Top with chicken, celery, bell peppers and cheese.</li> <li>Roll up tightly. Cut each wrap diagonally in half to serve.</li> </ul><h3 class="blue">Share <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e8suFu" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e8suFu" title="Share on Facebook">Share</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Buffalo%20Chicken%20Wraps%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e8suFu" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Buffalo%20Chicken%20Wraps%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e8suFu" title="Share via Twitter" target="_blank">Tweet</a></strong></h3>http://turkeytweets.com/post/2834618026http://turkeytweets.com/post/2834618026Thu, 27 Oct 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/turkey-meatball-cacciatore?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=5&amp;filters%5Bprev_page%5D=2" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Turkey Meatball Cacciatore" height="150" src="http://img.skitch.com/20110119-ee14u37tb43qai7qpdif39y2ae.jpg" width="200"/></p> <p><strong>Type: </strong>Entrée | <strong>Serves:</strong> 1 | <strong>Prep Time:</strong> 0:10 | <strong>Total Time:</strong> 0:40</p> <h3 class="blue">Ingredients</h3> <p>2 tablespoons vegetable oil<br/>2&#160;1/2 cups sliced yellow onions<br/>2 cups green pepper strips<br/>2 cups sliced mushrooms<br/>6 cloves garlic, minced<br/>1 jars (24 ounces) prepared marinara sauce<br/>2 teaspoons dried oregano leaves<br/>32 Butterball® Frozen Seasoned Italian Style Meatballs , 1/2 package<br/>8 ounces uncooked linguine<br/>1/4 cup grated Parmesan cheese</p> <p><a href="http://www.homeshopr.com/recipe-18" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Heat oil in large saucepan on medium heat. </li> <li>Cook and stir onions, green pepper, mushrooms and garlic about 5 minutes or until vegetables are tender.</li> <li>Stir in marinara sauce and oregano. Bring to boil on medium heat. </li> <li>Stir in meatballs. Return to boil. Reduce heat to simmer; continue cooking 20 minutes or until meatballs are fully cooked (160°).</li> <li>Meanwhile, cook linguine according to package directions. Place in large serving bowl. Pour marinara with meatballs over pasta. Sprinkle with cheese.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=%20http://r.eci.pe/fWGQUB" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=%20http://r.eci.pe/fWGQUB" title="Share on Facebook">Facebook</a></strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20Meatball%20Cacciatore%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fWGQUB" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20Meatball%20Cacciatore%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fWGQUB" title="Share via Twitter" target="_blank"><strong>Twitter</strong></a></h3> <ul></ul>http://turkeytweets.com/post/2834774018http://turkeytweets.com/post/2834774018Thu, 20 Oct 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/roasted-turkey-with-mushroom-herb-sauce?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=8&amp;filters%5Bprev_page%5D=5" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Roasted Turkey with Mushroom Herb Sauce" height="150" src="http://img.skitch.com/20110120-fb6ub5h6xwrj3k3kuft8y33dei.jpg" width="200"/></p> <p><strong>Type:</strong> Entrée | <strong>Serves:</strong> 14 | <strong>Prep Time:</strong> 0:30 | <strong>Total Time:</strong> 3:00</p> <h3 class="blue">Ingredients</h3> <p>2 teaspoons poultry seasoning, divided<br/>1 teaspoon paprika<br/>3/4 teaspoon crushed dried thyme leaves, divided<br/>1/2 teaspoon salt, divided<br/>1/2 teaspoon ground black pepper, divided<br/>1 (16 pounds) Butterball® Whole Turkey, thawed, if frozen<br/>no-stick cooking spray<br/>2 tablespoons butter<br/>1 cup chopped fresh mushrooms<br/>2 tablespoons all-purpose flour<br/>1&#160;1/2 cups chicken broth<br/>1/2 cup half and half</p> <p><a href="http://www.homeshopr.com/recipe-15" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oven to 325°F.</li> <li>Combine 1-1/2 teaspoon of the poultry seasoning, paprika, 1/2 teaspoon of the thyme, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in small dish.</li> <li>Remove neck and giblets from body and neck cavities of turkey. Drain juices and pat dry turkey with paper towels. Turn wings back to hold neck skin in place. Place turkey, breast side up, on flat rack in shallow roasting pan.</li> <li>Spray turkey with cooking spray. Sprinkle with seasoning mixture. Roast turkey 3 to 3-1/2 hours or until thigh is 180°F on a meat thermometer. Cover breast and top of drumsticks with foil after 2 hours to prevent over cooking the breast. Let turkey stand 15 minutes before carving.</li> <li>Melt butter in small saucepan on low heat. Add mushrooms. Cook and stir 1 minute. Stir in flour, remaining 1/2 teaspoon of the poultry seasoning, remaining 1/4 teaspoon of the salt, remaining 1/4 teaspoon of the thyme and remaining 1/4 teaspoon of the pepper.</li> <li>Gradually stir in broth and half-and-half. Cook and stir constantly on medium heat until thick and bubbly. Cook and stir 1 minute more. Serve over sliced turkey.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/fKJzcS" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/fKJzcS" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Roasted%20Turkey%20with%20Mushroom%20Herb%20Sauce%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fKJzcS" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Roasted%20Turkey%20with%20Mushroom%20Herb%20Sauce%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/fKJzcS" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834043995http://turkeytweets.com/post/2834043995Thu, 13 Oct 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/buffalo-deep-fried-turkey" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Buffalo Deep Fried Turkey" height="150" src="http://img.skitch.com/20101110-b9pk15tnqnsjpbcjh2tg8dhcjp.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 6 | <strong>Prep Time</strong>: 0:20 | <strong>Total</strong><strong> Time</strong>: 0:40</p> <h3 class="blue">Ingredients</h3> <p>1 fresh whole turkey<br/> 1-1/4 cup chicken broth<br/> 1/4 cup Louisiana hot sauce<br/>3 tbsp Worchestershire sauce<br/>1 tbsp garlic powder<br/>1 tbsp salt<br/>1 tbsp cayenne pepper<br/>1-1/4 cup Buffalo-style sauce<br/>3&#160;gal peanut oil</p> <p><a href="http://www.homeshopr.com/recipe-13" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oil to 400°.</li> <li><span>Combine chicken broth, hot sauce, Worcestershire sauce, garlic powder, salt and cayenne pepper in a medium bowl; mix well</span>.</li> <li><span>Remove giblets and neck from turkey. Pat turkey dry with paper towels. Do not use string lifter in fryer.</span></li> <li><span>Inject 1/2 cup mixture into each side of breast. Inject 1/4 cup mixture into each leg/thigh area.</span></li> <li><span>Place turkey, breast side up, in basket. Slowly lower basket into hot oil, being cautious of splattering oil. Maintain oil temperature at about 350°.</span></li> <li><span>Fry turkey for 3-1/2 minutes per pound. Remove from oil to check for doneness. Insert an instant-read thermometer into thickest part of thigh, not touching bone. Temperature should be 180°.</span></li> <li><span>Remove turkey from hot oil and drain on paper towels. Coat outside of turkey with Buffalo-style sauce. Let rest for 15 minutes before carving.</span></li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/g5MlId" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/g5MlId" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Buffalo%20Deep%20Fried%20Turkey%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/g5MlId" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Buffalo%20Deep%20Fried%20Turkey%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/g5MlId" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/1530257587http://turkeytweets.com/post/1530257587Thu, 06 Oct 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/cajun-fried-turkey" title="See original recipe" target="_blank"><img alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p>courtesy of <a href="http://twitter.com/masterbuilt" title="Masterbuilt Manufacturing, Inc." target="_blank">Masterbuilt Manufacturing, Inc.</a></p> <p><img alt="Cajun Fried Turkey" height="150" src="http://img.skitch.com/20101109-xw968bu8a3g3f59nssrh712iiq.jpg"/></p> <p><strong>Type: </strong>Entrée | <strong>Serves:</strong> 6 | <strong>Prep Time:</strong> 0:20 | <strong>Total Time:</strong> 0:45</p> <h3 class="blue">Ingredients</h3> <p>1 fresh whole turkey<br/> 1 cup buttery cajun marinade <br/> 1 dash cajun seasoning <br/> 3 gallons peanut oil</p> <p><a href="http://www.homeshopr.com/recipe-11" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oil to 400°.</li> <li>Remove giblets and neck from body cavities of turkey. Pat turkey dry with paper towels. Do not use the turkey lifter in fryer.</li> <li>Inject 1/2 cup marinade into each side of breast. Inject 1/4 cup marinade into each leg/thigh area. Sprinkle turkey generously with cajun seasoning.</li> <li>Place turkey, breast side up, in basket. Slowly lower basket into hot oil, being cautious of splattering oil. Maintain oil temperature at about 350°.</li> <li>Fry turkey for 3-1/2 minutes per pound. Remove from oil to check for doneness. Insert an instant-read thermometer into thickest part of thigh, not touching bone.</li> <li>Temperature should read 180°.</li> <li>Remove from hot oil and drain on paper towels. Let rest 15 minutes before carving.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/dSVeVm" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/dSVeVm" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Cajun%20Fried%20Turkey%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/dSVeVm" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Cajun%20Fried%20Turkey%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/dSVeVm" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/1519214148http://turkeytweets.com/post/1519214148Thu, 29 Sep 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/grilled-jalapeno-turkey-burgers?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=11&amp;filters%5Bprev_page%5D=8" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a> </p> <p><img alt="Grilled Jalapeno Turkey Burgers" height="150" src="http://img.skitch.com/20110119-gt7dw5r8bma3xsh8neykcb1mqx.jpg" width="200"/></p> <p><strong>Type:</strong> Entrée | <strong>Serves:</strong> 4 | <strong>Prep Time:</strong> 0:20 | <strong>Total Time:</strong> 0:40</p> <h3 class="blue">Ingredients</h3> <p>1 package (16 ounces) Butterball® Fresh Ground Turkey<br/>1/4 cup thinly sliced green onions<br/>1&#160;1/2 tablespoons chopped pickled jalapeno peppers, drained<br/>1 teaspoon Worcestershire sauce<br/>1 clove garlic, minced<br/>1/4 teaspoon salt<br/>1/8 teaspoon ground black pepper<br/>4 hamburger buns, split, toasted<br/>no-stick cooking spray</p> <p><a href="http://www.homeshopr.com/recipe-14" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Spray cold grate of outdoor grill with cooking spray. Prepare grill for direct medium heat.</li> <li>Combine turkey, green onions, jalapeno peppers, Worcestershire sauce, garlic, salt and pepper. Mix well. Shape turkey mixture into 4 patties about 1/2-inch thick.</li> <li>Grill 5 to 6 minutes on each side, or until patties are no longer pink in the center and meat thermometer reaches 165°F.</li> <li>Serve in buns.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/f8ipZS"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a>  <a href="http://twitter.com/?status=found%20a%20great%20recipe%20for%20Grilled%20Jalapeno%20Turkey%20Burgers%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/f8ipZS" title="Share via Twitter"><img align="top" alt="Share on Twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a></h3>http://turkeytweets.com/post/2834832800http://turkeytweets.com/post/2834832800Thu, 01 Sep 2011 00:00:00 -0400<p><a href="http://www.butterball.com/recipe/hot-italian-hero-sandwiches?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=11&amp;filters%5Bprev_page%5D=8" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Hot Italian Hero Sandwiches" height="150" src="http://img.skitch.com/20110119-csrx871he5ykh4iq3n7ng65gm3.jpg" width="200"/></p> <p><strong>Type</strong>: Sandwich | <strong>Serves</strong>: 4 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time</strong>: 0:20</p> <h3 class="blue">Ingredients</h3> <p>4 french bread rolls, split<br/>8 ounces sliced deli Butterball® Oven Roasted Turkey Breast<br/>1 cup prepared spaghetti sauce<br/>1 can (2-1/4 ounce) sliced pitted ripe olives, drained<br/>1 cup (4 ounce) shredded mozzarella cheese</p> <p><a href="http://www.homeshopr.com/recipe-16" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li><span>Preheat oven to 375°. <br/></span></li> <li><span>Cover bottom halves of rolls with turkey.<br/></span></li> <li><span>Combine spaghetti sauce and olives. Spoon evenly over turkey. <br/></span></li> <li><span>Top each with 1/4 cup cheese. Cover with top halves of rolls. Wrap individually in aluminum foil. </span><span>Place on cookie sheet. <br/></span></li> <li><span>Bake 10 minutes, or until sandwiches are heated through and cheese is melted.</span></li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=%20http://r.eci.pe/hZk8YY" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hZk8YY" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Hot%20Italian%20Hero%20Sandwiches%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/hZk8YY" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Hot%20Italian%20Hero%20Sandwiches%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/hZk8YY" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834807193http://turkeytweets.com/post/2834807193Fri, 12 Aug 2011 00:00:00 -0400<p><a href="http://www.butterball.com/recipe/blt-turkey-burger?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=10&amp;filters%5Bprev_page%5D=7" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="BLT Turkey Burger" height="150" src="http://img.skitch.com/20110120-9wb5ff47hc7d3unmik328ig6m.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 4 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time:</strong> 0:45</p> <h3 class="blue">Ingredients</h3> <p>1/2 cup mayonnaise<br/>1 tablespoon honey<br/>2 teaspoons chipotle pepper sauce<br/>1&#160;1/2 teaspoons chopped cilantro<br/>4 Butterball® Frozen All Natural Turkey Burgers<br/>8 slices (1/2 ounce each) cheddar cheese<br/>4 Kaiser rolls, split and toasted<br/>1 cup shredded lettuce<br/>4 slices (about 1/8-inch thick) red onion<br/>4 slices tomato<br/>1 avocado, cut into 8 slices<br/>8 slices cooked, halved Butterball® Turkey Bacon</p> <p><a href="http://www.homeshopr.com/recipe-25" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Combine mayonnaise, honey, chipotle pepper sauce and cilantro. Refrigerate until ready to use.</li> <li>Prepare turkey burgers according to package directions for broiling.</li> <li>When burgers are heated, top each with 2 slices cheese. Broil 1 minute or until cheese is melted.</li> <li>Spread 1 tablespoon of the mayo mixture on top and bottom half of each roll. </li> <li>Layer each bottom half with 1/4 cup shredded lettuce, 1 slice red onion and 1 slice tomato. Top with burger with melted cheese, 2 slices avocado and 4 turkey bacon pieces. Cover with top of roll.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gs3zTg" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gs3zTg" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20BLT%20Turkey%20Burger%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gs3zTg" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20BLT%20Turkey%20Burger%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gs3zTg" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834630587http://turkeytweets.com/post/2834630587Thu, 07 Jul 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/sausage-and-vegetable-dressing?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=4&amp;filters%5Bprev_page%5D=1" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Sausage and Vegetable Dressing" height="150" src="http://img.skitch.com/20110120-kwu45wm5myrs11p1rdrh1p6fs.jpg" width="200"/></p> <p><strong>Type:</strong> Dressing | <strong>Serves:</strong> 4 | <strong>Prep Time:</strong> 0:25 | <strong>Total Time:</strong> 1:30</p> <h3 class="blue">Ingredients</h3> <p>1 package (16 ounces) pork sausage<br/>2 teaspoons poultry seasoning<br/>3/4 teaspoon salt<br/>1/2 teaspoon coarsely ground black pepper<br/>1 tablespoon pure vegetable oil<br/>1 cup chopped onion<br/>1 cup chopped celery<br/>8 cups coarsely shredded cabbage<br/>1&#160;1/2 cups sliced mushrooms<br/>1/2 cup chopped red bell pepper<br/>4 slices whole wheat bread, 1/2&#8221; cubes toasted*<br/>1/2 cup finely chopped parsley<br/>1/2 cup chopped walnuts<br/>1/2 cup water, or chicken broth</p> <p><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oven to 325°F.</li> <li>Cook and crumble sausage in large saucepan over medium heat until no longer pink. Stir in poultry seasoning, salt, and pepper. Remove sausage from pan with slotted spoon and set aside.</li> <li>Heat oil with remaining drippings. Add onion and celery; cook and stir 5 minutes. </li> <li>Stir in cabbage, mushrooms, and red pepper; cover pan and cook 10 minutes more, stirring several times. </li> <li>Remove from heat and stir in reserved sausage, bread cubes, parsley, walnuts, and water until mixed.</li> <li>Place dressing in greased 13×9-inch baking dish. Bake uncovered 45 minutes or until hot.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe.ly/fQb6gn" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe.ly/fQb6gn" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Sausage%20and%20Vegetable%20Dressing%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe.ly/fQb6gn" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Sausage%20and%20Vegetable%20Dressing%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe.ly/fQb6gn" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2833980863http://turkeytweets.com/post/2833980863Thu, 07 Jul 2011 00:00:00 -0400<p><a href="http://www.butterball.com/recipe/barbecue-turkey-burgers?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=8&amp;filters%5Bprev_page%5D=5" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Barbecue Turkey Burgers" height="150" src="http://img.skitch.com/20110120-kim1i5fgn1td9y63q1pcnascmq.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 4 | <strong>Prep Time</strong>: 0:20 | <strong>Total Time</strong>: 0:30</p> <h3 class="blue">Ingredients</h3> <p>1 package (16 ounces) Butterball® Fresh Ground Turkey<br/>1/2 cup chopped onion<br/>1/3 cup hickory &amp; brown sugar barbecue sauce<br/>1/3 cup dry bread crumbs<br/>1/2 teaspoon salt<br/>1/8 teaspoon ground black pepper<br/>jar no-stick cooking spray<br/>4 hamburger buns, spli, toasted</p> <p><a href="http://www.homeshopr.com/recipe-24" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Mix turkey, onion, barbecue sauce, bread crumbs, salt and pepper until well blended. Shape into 4 patties about 1/2-inch thick.</li> <li>Spray cold grate of outdoor grill cooking spray. Prepare grill for direct medium heat.</li> <li>Grill patties 5 to 6 minutes on each side, or until they are no longer pink in the center and meat thermometer inserted in centers reaches 165°F.</li> <li>Serve in buns.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hvcTQg" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hvcTQg" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Barbecue%20Turkey%20Burgers%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hvcTQg" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Barbecue%20Turkey%20Burgers%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hvcTQg" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834647947http://turkeytweets.com/post/2834647947Thu, 30 Jun 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/turkey-with-wine-simmered-fruit-stuffing?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=9&amp;filters%5Bprev_page%5D=6" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Turkey with Wine-Simmered Fruit Stuffing" height="150" src="http://img.skitch.com/20110119-p2c2p28psycxh11j8xnck2hh7e.jpg" width="200"/></p> <p><strong>Type:</strong> Entrée | <strong>Serves</strong>: 14 | <strong>Prep Time</strong>: 0:40 | <strong>Total</strong><strong> Time</strong>: 3:00+</p> <h3 class="blue">Ingredients</h3> <p>10 jar slices oatmeal bread, cut into cubes<br/>1 cup white wine<br/>1 large Granny Smith apple, chopped<br/>1/2 cup chopped dried apricots<br/>1/2 cup golden raisins<br/>2 tablespoons butter<br/>1 cup chopped onion<br/>1 cup chopped celery<br/>1/2 cup chopped toasted pecans<br/>1/2 teaspoon salt<br/>1/4 teaspoon coarsely ground black pepper<br/>1&#160;1/2 cups chicken broth<br/>1 (14 pound) Butterball® Whole Turkey, thawed if frozen<br/>no-stick cooking spray</p> <p><a href="http://www.homeshopr.com/recipe-20" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oven to 325°F. </li> <li>Spread bread pieces on bottom of large shallow baking pan. Bake 20 to 30 minutes, or until lightly browned and dried, stirring occasionally.</li> <li>Place wine, apples, apricots, and raisins in medium saucepan. Bring to boil on high heat. Reduce heat and simmer 5 minutes, or until wine is absorbed. Remove from heat. Cool slightly.</li> <li>Melt butter in large skillet on medium heat. Add onion and celery. Cook and stir 8 minutes, or until vegetables are tender. Remove from heat.</li> <li>Stir fruit mixture, pecans, salt and pepper into skillet. Place mixture in large bowl. Stir in bread pieces and broth.</li> <li>Remove neck and giblets from body and neck cavities of turkey. Refrigerate for another use or discard.</li> <li>Drain juices from turkey. Pat dry with paper towels.<br/>Fill neck cavity with part of the stuffing. Turn wings back to hold neck skin against back of turkey. Fill body cavity completely with stuffing.</li> <li>Place turkey, breast up, on flat roasting rack in shallow roasting pan. Spray turkey with cooking spray.</li> <li>Bake 4 to 4-1/2 hours, or until meat thermometer reaches 165&amp;degF; when inserted in center of stuffing and 180&amp;degF; when inserted in deepest part of thigh. Cover breast and tops of drumsticks with aluminum foil after 2-1/2 hours to prevent overcooking of breast.</li> <li>Let stand 15 minutes before removing stuffing and carving.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hW6oP6" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hW6oP6" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20with%20Wine-Simmered%20Fruit%20Stuffing%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hW6oP6" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20with%20Wine-Simmered%20Fruit%20Stuffing%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hW6oP6" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834710333http://turkeytweets.com/post/2834710333Thu, 23 Jun 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/turkey-with-mole-sauce?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=4&amp;filters%5Bprev_page%5D=1" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Turkey with Mole Sauce" height="150" src="http://img.skitch.com/20110119-rmx7c47dhxfu6f6f1mxfb2nwss.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 14 | <strong>Prep Time</strong>: 0:40 | <strong>Total Time</strong>: 3:00</p> <h3 class="blue">Ingredients</h3> <p>1&#160;1/4 teaspoons salt, divided<br/>1/2 teaspoon garlic powder<br/>1 teaspoon crushed dried oregano leaves, divided<br/>1/2 teaspoon ground red pepper<br/>1/4 teaspoon coarsely ground black pepper<br/>1 jar (14 pound) Butterball® Whole Turkey, thawed if frozen<br/>1/2 cup packed fresh cilantro<br/>4 limes, halved<br/>no-stick cooking spray<br/>2 tablespoons vegetable oil<br/>1 cup chopped onions<br/>3 cloves garlic, minced<br/>1/2 teaspoon ground ancho chile pepper<br/>1/2 teaspoon ground cinnamon<br/>1 can (15 ounces) tomato sauce<br/>1 can (4 ounces) diced green chilies, drained<br/>1/2 cup water<br/>1 tablespoon brown sugar<br/>1 tablespoon creamy peanut butter<br/>1/2 ounce unsweetened chocolate, cut into small pieces</p> <p><a href="http://www.homeshopr.com/add,recipe-19" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li><span>Preheat oven to 325°F.<br/></span></li> <li><span>Mix 1 teaspoon of the salt, garlic powder, 1/2 teaspoon of the oregano, red pepper and black pepper. Set aside.<br/></span></li> <li><span>Remove neck and giblets from body and neck cavities of turkey. Refrigerate for another use or discard.<br/></span></li> <li><span>Drain juices from turkey. Dry turkey with paper towels. Turn wings back to hold neck skin against back of turkey.<br/></span></li> <li><span>Place turkey, breast up, on flat roasting rack in shallow roasting pan. Place cilantro and limes in body cavity. Spray turkey evenly with cooking spray. Sprinkle with seasoning mixture.<br/></span></li> <li><span>Bake 3 to 3-1/2 hours, or until meat thermometer reaches 180°F when inserted deep in thigh. Cover breast and top of drumsticks with aluminum foil after 2 hours to prevent overcooking of the breast.<br/></span></li> <li><span>Let turkey stand 15 minutes before carving. Remove and discard cilantro and limes.<br/></span></li> <li><span>Meanwhile, heat oil in large saucepan on medium heat. Add onions and garlic. Cook and stir 5 minutes, or until onions are tender. Stir in chili pepper, cinnamon, remaining 1/2 teaspoon oregano and ancho chili pepper. Cook and stir 1 minute.<br/></span></li> <li><span>Place in blender container. Add tomato sauce and green chilies; cover. Blend until smooth.<br/></span></li> <li><span>Pour back into same saucepan. Stir in water, remaining 1/4 teaspoon salt, brown sugar, peanut butter and chocolate. Bring to boil on medium-high heat, stirring frequently. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. Serve over sliced turkey.</span></li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e7X55O" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e7X55O" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20with%20Mole%20Sauce%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e7X55O" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20with%20Mole%20Sauce%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e7X55O" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834733713http://turkeytweets.com/post/2834733713Thu, 16 Jun 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/cheddar-turkey-burger?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=9&amp;filters%5Bprev_page%5D=6" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="English Cheddar Turkey Burger" height="150" src="http://img.skitch.com/20110120-kb7q5fa68qnpjc25mtaty5ertp.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 4 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time:</strong> 0:45</p> <h3 class="blue">Ingredients</h3> <p>1&#160;1/2 tablespoons vegetable oil<br/>1&#160;1/3 cups sliced red onions<br/>2 tablespoons white balsamic vinegar<br/>4 Butterball® Frozen Seasoned Turkey Burgers<br/>4 English muffins, split, toasted<br/>8 slices (1/2 ounce each) cheddar cheese<br/>1/4 cup Dijonnaise<br/>1 cup shredded romaine lettuce<br/>4 slices tomatoes<br/>6 tablespoons ketchup</p> <p><a href="http://www.homeshopr.com/recipe-29" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Heat oil in medium skileet on medium-high heat. Add onions. Cook and stir 10 to 15 minutes or until onions are golden brown. Stir in balsamic vinegar until blended. Set aside.</li> <li>Meanwhile, cook turkey burgers according to package directions for broiling.</li> <li>When burgers are heated, top each with 2 slices cheese. Broil 1 minute or until cheese is melted.</li> <li>Spread 1 tablespoon Dijonnaise on bottom half of each English muffin. Top each with 1/4 cup lettuce, 1 tomato slice, 1 burger with melted cheese, 1-1/2 tablespoons ketchup and 1/3 cup carmalized red onions. Cover with top of muffin.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e9fcx1" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/e9fcx1" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20English%20Cheddar%20Turkey%20Burger%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e9fcx1" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20English%20Cheddar%20Turkey%20Burger%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/e9fcx1" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/2834448649http://turkeytweets.com/post/2834448649Thu, 09 Jun 2011 00:00:00 -0400<p><a href="http://www.butterball.com/recipe/turkey-breast-and-sweet-potatoes?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=6&amp;filters%5Bprev_page%5D=3" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Turkey Breast and Sweet Potatoes" height="150" src="http://img.skitch.com/20110120-n2gt515tjettmcbfscjnijhmjr.jpg" width="200"/></p> <p><strong>Type:</strong> Entrée | <strong>Serves:</strong> 8 | <strong>Prep Time:</strong> 0:20 | <strong>Total Time:</strong> 2:30</p> <h3 class="blue">Ingredients</h3> <p>1 tablespoon all-purpose flour<br/>6 pounds Butterball® Fresh or Frozen Whole Breast of Turkey, thawed if frozen<br/>3 large sweet potatoes, peeled, cut into 1-inch-thick slices<br/>2 medium Granny Smith apples, peeled, chopped<br/>1 medium onion, sliced, separated into rings<br/>1/2 cup frozen apple juice concentrate, thawed<br/>1/2 teaspoon coarsely ground black pepper<br/>1 teaspoon dried thyme leaves<br/>1 teaspoon soy sauce<br/>2 tablespoons cornstarch<br/>1/4 cup water</p> <p><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oven to 350°F Add flour to large oven-cooking bag; close bag and shake gently to coat inside of bag with flour. Place bag in 15×10-inch baking pan. </li> <li>Remove gravy packet from turkey breast. Refrigerate for another use or discard. </li> <li>Dry turkey breast with paper towels. Place turkey breast, potatoes, apples and onion in bag.</li> <li>Mix juice concentrate, pepper, thyme and soy sauce in small bowl. Pour over ingredients in bag. Close bag with tie. Cut 6 (1/2-inch-long) slits in top of bag to vent.</li> <li>Bake 1-1/2 to 1-3/4 hours, or until meat thermometer inserted in thickest part of turkey breast reaches 170°F. Let stand 5 minutes.</li> <li>Cut bag open carefully. Transfer turkey breast to cutting board; set aside. Place sweet potatoes on serving platter; cover to keep warm. Pour apple juice mixture from bag into 1-quart microwavable cup or bowl (there should be about 2 cups); set aside. Mix cornstarch and water until well blended; stir into apple juice mixture. Microwave on HIGH 2-1/2 minutes, or until thickened, stirring after each minute.</li> <li>Carve turkey breast. Serve with the sweet potatoes and sauce.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gYeGL6" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gYeGL6" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20Breast%20and%20Sweet%20Potatoes%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gYeGL6" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Turkey%20Breast%20and%20Sweet%20Potatoes%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gYeGL6" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2833961414http://turkeytweets.com/post/2833961414Thu, 02 Jun 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/creole-rice" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Creole Rice" height="150" src="http://img.skitch.com/20110120-j6byxpk62n424486mgaqnw56yp.jpg" width="200"/></p> <p><strong>Type</strong>: Side Dish | <strong>Serves</strong>: 8 | <strong>Prep Time</strong>: 0:15 | <strong>Total Time</strong>: 0:45</p> <h3 class="blue">Ingredients</h3> <p>3 tablespoons olive oil<br/>1/2 cup finely chopped celery<br/>1/2 cup finely chopped onion<br/>1/2 cup finely chopped red bell peppers<br/>1 tablespoon minced garlic<br/>1/2 cup chicken broth<br/>4 cups cooked long grain white rice<br/>1/2 cup chopped parsley<br/>1/2 teaspoon salt<br/>1/4 teaspoon ground black pepper</p> <p><a href="http://www.homeshopr.com/recipe-30" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Heat olive oil in large skillet on medium-high heat. Add celery, onion, peppers and garlic. </li> <li>Cook and stir 3 to 5 minutes or until vegetables are tender-crisp.</li> <li>Stir in chicken broth; bring to boiling. Reduce heat; simmer 10 minutes or until the liquid is reduced by half.</li> <li>Stir in rice, parsley, salt and pepper.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hHeI2m" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/hHeI2m" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Creole%20Rice%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hHeI2m" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Creole%20Rice%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/hHeI2m" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834532261http://turkeytweets.com/post/2834532261Thu, 19 May 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/turkey-tacos?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=4&amp;filters%5Bprev_page%5D=1" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Turkey Tacos" height="150" src="http://img.skitch.com/20110119-xir5spdu2g3fg33x5mgnm4ti56.jpg" width="200"/></p> <p><strong>Type</strong>: Entrée | <strong>Serves</strong>: 6 | <strong>Prep Time</strong>: 0:10 | <strong>Total Time</strong>: 0:30</p> <h3 class="blue">Ingredients</h3> <p>2 tablespoons Goya® extra virgin olive oil<br/>1 cup finely chopped onion<br/>2 cloves garlic, minced<br/>1 can (8 oz) Goya® tomato sauce<br/>1 pound cooked and shredded Butterball® Turkey<br/>2 tablespoons chopped cilantro<br/>6 Goya® corn tortillas<br/>1/4 cup Goya® vegetable oil</p> <p><a href="http://www.homeshopr.com/recipe-21" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Preheat oven to 250°.</li> <li>Heat olive oil in a skillet on medium heat. Add onion and garlic; cook until onion is translucent, about 5 minutes.</li> <li>Stir in tomato sauce. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in shredded turkey and cilantro. Cook 5 minutes, or until mixture is heated through. </li> <li>Remove from heat.</li> <li>Heat 1/4 cup vegetable oil in a small skillet on medium high. Fold tacos in half. </li> <li>Cook, one at a time, turning once or twice until they are browned and crispy on both sides. Drain on paper towels. Place in oven on baking sheet until they are all cooked.</li> <li>Evenly fill taco shells with meat mixture.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gra0g8" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gra0g8" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20forTurkey%20Tacos%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gra0g8" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20forTurkey%20Tacos%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gra0g8" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834690434http://turkeytweets.com/post/2834690434Thu, 05 May 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/oven-roasted-turkey-with-gravy" title="See original recipe." target="_blank"><img alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p>courtesy of Top Chef contestant <a href="http://twitter.com/topchefstefan" title="Chef Stefan Richter on Twitter" target="_blank">Chef Stefan Richter</a></p> <p><img alt="Oven Roasted Turkey with Gravy" height="150" src="http://img.skitch.com/20101110-isi5u1xm1kr4xbsxhki57ciwr.jpg" width="200"/></p> <p><strong>Type:</strong> Entrée | <strong>Serves:</strong> 12 | <strong>Prep Time:</strong> 0:20 | <strong>Total Time:</strong> 3:00</p> <h3 class="blue">Ingredients</h3> <p>1 fresh whole turkey, cut into pieces<br/>3 tbsp thyme <br/> 1 clove garlic <br/> 1 qt turkey broth <br/> 1 cup white wine <br/> 3 oz heavy (whipping) cream <br/> 2 tbsp cornstarch <br/> 1 tsp rosemary <br/> 1 tsp sage <br/> 1 pinch salt <br/> 1 pinch pepper</p> <p><a href="http://www.homeshopr.com/recipe-12" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li> <span>Rub turkey pieces with thyme and garlic. <br/></span></li> <li><span>Broil on high for 20 minutes to sear the meat.<br/></span></li> <li><span>Switch oven to bake at 375° F.<br/></span></li> <li><span>Bake until meat thermometer registers 180° F in the thigh and 170° F in the breast. Approximately 2-3 hours.<br/></span></li> <li><span>Remove from oven and let stand for 15 minutes.<br/></span></li> <li><span>Cut turkey into slices.</span></li> </ul><p>While turkey is roasting, prepare gravy</p> <ul><li><span>Combine broth, wine, rosemary, sage, salt and pepper. <br/></span></li> <li><span>Simmer and reduce to 50%.<br/></span></li> <li><span>Combine cornstarch and cream and add to broth-wine mixture.<br/></span></li> <li><span>Stir until gravy has thickened.<br/></span></li> <li><span>Serve on top of turkey slices</span></li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/i87uKC" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/i87uKC" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com/?status=found%20a%20great%20recipe%20for%20Oven%20Roasted%20Turkey%20with%20Gravy%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/i87uKC" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com/?status=found%20a%20great%20recipe%20for%20Oven%20Roasted%20Turkey%20with%20Gravy%20from%20@butterball.%20Check%20it%20out!%20http://r.eci.pe/i87uKC" title="Share via Twitter" target="_blank">Twitter</a></strong></h3>http://turkeytweets.com/post/1530559544http://turkeytweets.com/post/1530559544Thu, 21 Apr 2011 01:00:00 -0400<p><a href="http://www.butterball.com/recipe/zesty-turkey-wrap?filters%5Bmeal%5D=Dinner&amp;filters%5Bnext_page%5D=5&amp;filters%5Bprev_page%5D=2" title="See original recipe" target="_blank"><img align="middle" alt="Butterball LLC" height="39" src="http://img.skitch.com/20101109-bb34n8kuujb1bqdq1pyxjddqr3.jpg" width="92"/></a></p> <p><img alt="Zesty Turkey Wrap" height="150" src="http://img.skitch.com/20110119-e47q9w9uw72rmrcrhuky13tyfk.jpg" width="200"/></p> <p><strong>Type:</strong> Sandwich | <strong>Serves:</strong> 4 | <strong>Prep Time:</strong> 0:10 | <strong>Total Time:</strong> 0:15</p> <h3 class="blue">Ingredients</h3> <p>2 cups finely chopped leftover cooked Butterball® Turkey<br/>1/4 cup sliced green onions<br/>1/4 cup finely chopped sun-dried tomatoes, drained<br/>1/2 cup ranch style dressing<br/>6 lettuce leaves<br/>6 (8-inch) whole wheat flour tortillas</p> <p><a href="http://www.homeshopr.com/recipe-23" title="Add to grocery list"><img alt="Add to grocery list" height="35" src="https://img.skitch.com/20111122-p112hwf4bgkhcc7imudnbc1bi9.gif" width="207"/></a></p> <h3 class="blue">Directions</h3> <ul><li>Combine turkey, onions, tomatoes and dressing in medium bowl.</li> <li>Place lettuce leaves towards one edge of each tortilla. Top each lettuce leaf with equal amounts of the turkey mixture. Roll up.</li> </ul><h3 class="blue">Share via <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gwp6fE" title="Share on Facebook" target="_blank"><img align="top" alt="Share on Facebook" height="20" src="http://img.skitch.com/20101110-6wc4pwa956dmg29gemx3ftn5u.jpg" width="20"/></a><strong> <a href="http://www.facebook.com/sharer.php?u=http://r.eci.pe/gwp6fE" title="Share on Facebook">Facebook</a> </strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Zesty%20Turkey%20Wrap%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gwp6fE" title="Share via Twitter" target="_blank"><img align="top" alt="Send to twitter" height="20" src="http://img.skitch.com/20101110-83i4d6jx3ff96m5naw77rfkc8d.jpg" width="20"/></a> <strong><a href="http://twitter.com?status=found%20a%20great%20recipe%20for%20Zesty%20Turkey%20Wrap%20from%20@Butterball.%20Check%20it%20out!%20http://r.eci.pe/gwp6fE" title="Share via Twitter" target="_blank">Twitter</a></strong></h3> <ul></ul>http://turkeytweets.com/post/2834660112http://turkeytweets.com/post/2834660112Thu, 24 Feb 2011 00:00:00 -0500